Magazine “Industria delle Carni e dei Salumi - April 2019

Hygiene and easy cleaning of the floors are fundamental elements in the meat and salami processing and packaging industry. Liquids and processing waste can cause the growth of mold and bacteria that can contaminate the products with consequent serious problems for human health.
No manufacturer wants this! In fact, everyone is now operating under the HACCP regime.
For over 25 years we have been making custom-made floors for the Meat and Salami Industry
In our factory in Colorno (PR), we produce compounds for the realization of continuous and monolithic resin floors

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