Welcome to Parma - Italy - the heartbeat of the "Food Valley", where SIREC SPA",
has been realizing floors and coverings for the industry sector since 1994
The main problem to solve in building or rebuilding an industrial floor is its resistance to loads, even very heavy ones concentrated in small spaces, and to chemical agents. In fact, any floor that is not suitable ends up by yielding to this stress and falls to pieces in a short period. Quality is the key to the success of SIREC flooring.
The basic principle of SIREC floors is always the same: the formulation of the resin-formulated products changes according to the specific request of the customer, offering the best guarantee of a successful.
Industrial flooring, in its life cycle, is subject to natural deterioration. The old floor, suitably treated, can be used as a base, becoming an integral part of the new floor: quick and effective renovation of a deteriorated floor.
The perimeter trim provides continuity between the floor and the wall, and is the fundamental element for guaranteeing an adequate hygienic condition in environments such as food and pharmaceutical industries, thus avoiding the nesting of dirt and bacteria.
This article will explore the reasons for this choice and the features of the resin floors offered by Sirec for the bakery industry.
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