Resin floor for fish plant
The company's Cor business is represented by the marketing, processing and distribution of fresh, frozen, smoked and packaged fish products, as well as supplying frozen products in the HORECA and GDO sector: vegetables and fish dishes.
SIREC was consulted for the realization of the flooring in the new Massa structure.
Having heard the needs of the Client, together with the design studio, it was decided to produce and apply the spatula flooring in EPOXIBETON resin mortar with low antiskid and middle antiskid grade, depending on the use of the premises.
The EPOXIBETON spatulated epoxy resin flooring is an absolutely versatile type, containing a series of fundamental characteristics such as resistance to wear, mechanical stress, absolute impermeability, hygiene and easy cleaning and sanitizing
To counteract the growth of bacterial loads, we have carried out the antibacterial finish, based on natural elements, which allows it to be effective against a wide spectrum of bacteria: Pseudonomas, Staphylococcus Aureos, Salmonella, Listeria, E. Coli, Aspergillus, B. Cereus.
To provide perfect continuity between the floor and the wall, as required by current legislation, the perimeter shell was created which, with a particular elastic system, guarantees perfect adhesion to the supports, the integrity of the same, despite any structural movements.