SIREC at SIC 2026: Solutions for the Dairy Industry

From 20 to 22 March 2026, SIREC S.p.A. took part in SIC – Salone Industria Casearia e Conserviera in Caserta, an exhibition dedicated to technologies and solutions for the dairy and food preservation industries.

The event was a natural fit for SIREC’s experience and expertise. Since 1994, the company has been developing and installing industrial flooring systems for food industry facilities, with solutions designed to meet the specific requirements of different production environments.

Flooring is an integral part of the production process

In dairy processing facilities, floors are exposed daily to frequent washing, contact with chemical substances, mechanical stress and temperature fluctuations. Flooring systems must therefore be selected according to the operating conditions of each production area, as well as hygiene and safety requirements.

Impermeability, seamless surfaces, ease of cleaning and sanitisation, chemical and mechanical resistance, and appropriate anti-slip properties are essential requirements when designing industrial flooring for the food industry.

SIREC installs resin, klinker and porcelain stoneware flooring and wall coverings, selecting materials and application systems according to the characteristics of each facility and its specific production requirements.

Technical solutions tailored to the food industry

Thanks to its in-house formulation production, research and development laboratory, and more than thirty years of experience, SIREC supports companies in the installation and refurbishment of industrial surfaces, providing a comprehensive service that includes assessment, design, installation and technical support.

SIREC’s participation in SIC in Caserta provided an opportunity to engage with industry professionals and showcase the company’s expertise in flooring solutions for facilities involved in food processing and production.

SIREC S.p.A. – Specialist flooring solutions for industry since 1994.